Kyoto is famous for its numerous classical Buddhist temples, gardens, imperial palaces, Shinto shrines and traditional wooden houses.

Osaka is a large port city and commercial center known for its modern architecture, nightlife and hearty street food.

Hokkaido, the northernmost of Japan’s main islands, is known for its volcanoes, natural hot springs ("onsen") and ski areas.

Over the past few decades, Japan has made significant contributions to the culture of the UK and other Western countries. As well as revolutionising our cars, computers, and cartoon characters; Japan has also broadened our culinary knowledge with the introduction of its delicious and highly unique cuisine. We at Japan Centre live and breathe Japanese cuisine, so we compiled a list of our top 30 recommendations for Japanese foods that everybody needs to try.

Sushi, Udon, Tofu, Tempura, Yakitori, Sashimi, Ramen, Donburi, Natto and a hell of a lot more

Japan is a paradise when it comes to consumer choice, and this extends to everything from the rainbow assortment of candy-colored cell phones available to the numerous beverage options sold year-round. Non-alcoholic drinks such as tea and soda come in a wide variety of flavors and types in Japan, including limited seasonal flavors sold for only a few weeks. They’re sold in convenience stores, called “combini”, as well as the vending machines that serve both hot and cold drinks, which dot street corners in even the most rural areas - and can even be found at the top of Mount Fuji. Here are some non-alcoholic drinks you’ll want to try on your next trip to Japan.

Amazake, Mugicha, Genmaicha, Canned Coffee, Royal Milk Tea, Flavored Soymilk Drinks, Aloe Drinks, Melon Soda and many more